Wei · Yin Qi Chuan Cheng Private Kitchen
川菜 · ⭐ 4.1
No. 125 Tongsheng Road, Xiantao Subdistrict, Annex No. 1-26, LG Floor, Units 3-4
Dishes
Ancient Method Steamed Tiger GrouperFresh tiger grouper is marinated and steamed using traditional methods, resulting in tender and flavorful meat with a delicate sauce.
Strangely Flavored Crispy Small Green DragonStrangely Flavored Crispy Small Green Dragon is a dish made with small green dragon, with a crispy outer layer and tender inside. It is fried or grilled to make the outer layer crispy and seasoned with a special sauce.
Organic Seasonal Vegetable Golden Soup Hot PotOrganic seasonal vegetable golden soup hot pot is made with fresh organic seasonal vegetables and golden soup base, cooked by stewing. It has a delicious taste and is nutritious.
Crisp Jade Melon SaladRefreshing cucumber salad made with fresh cucumber slices or strips, lightly salted, drained, then mixed with garlic, vinegar, soy sauce, sugar, and chili oil. Crisp texture with a unique flavor.
Bifengtang Golden Garlic Pork RibsBifengtang Golden Garlic Pork Ribs is a Chinese dish made with pork ribs, golden crispy breadcrumbs, and rich garlic seasoning. It is fried to achieve a crispy exterior and tender interior.
Crispy Black Gold Wild Vegetable DumplingsCrispy black gold wild vegetable dumplings made with fresh wild greens and pork, deep-fried to golden perfection for a savory, crunchy texture.
Winds and Waters Lifted Qingyuan ChickenQingyuan chicken is blanched and tossed in a special sauce, resulting in a tender and refreshing dish.
Fresh Sichuan Pepper Pan-Seared Wagyu CubesFresh Sichuan Pepper Pan-Seared Wagyu Cubes is a Chinese dish made with wagyu cubes and fresh Sichuan pepper. It has a tender and juicy texture, with the fragrance of Sichuan pepper perfectly blending with the rich flavor of wagyu.
Mustard Sauce Black Tiger ShrimpBlack tiger shrimp served with mustard sauce, featuring a fresh and spicy flavor profile.