Fanliang Fast Food (Hongzhuang Building Branch)
小吃快餐 · ⭐ 3.7
No. 4, Yuanhu Road, Xinzhu Subdistrict (behind the First Affiliated Hospital of Traditional Chinese Medicine)
Dishes
Dry-Fried Green Beans RiceA Chinese home-style dish featuring stir-fried green beans with rice, seasoned with garlic and chili for a savory flavor.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Shenjing Roast Duck LegA classic Cantonese roast duck leg made by marinating, air-drying, and roasting to achieve crispy skin and tender meat.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Eggplant Love RiceA comforting dish featuring tender eggplant stir-fried with rice, garlic, and soy sauce for a savory, satisfying meal.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Lotus Root and Pork RiceLotus root and pork slices stir-fried and served over steamed rice, a savory and satisfying dish.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.