Azhao Seafood Restaurant

Name: Azhao Seafood Restaurant
Rating: 4.1

鱼鲜 · ⭐ 4.1

No. 318 North Xincheng Avenue

Dishes

Big Yellow Three
A Chinese dish made with rhubarb, chicken, and pork, simmered to create a rich, savory flavor.
Fruit Kimchi
A refreshing Korean side dish made from fresh fruits like apples and pears, seasoned with chili, garlic, and sugar for a sweet and tangy flavor.
Seafood Platter
Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Marinated Baby Abalone
Fresh baby abalone marinated in a savory sauce, offering a crisp and delicate texture with a rich umami flavor.
Fried Eel
A dish made by frying fresh eel coated in a light batter until golden and crispy, with a tender interior and savory flavor.
Stir-fried Sea Clams
A dish made by quickly stir-frying fresh sea clams with garlic and chili, resulting in a tender and savory flavor.
Sour Cabbage Beef Shank
A Chinese dish featuring beef shank and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Blue Swimming Crab
Fresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.