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Remember Fish House · Shunde Fish Sashimi

粤菜 · ⭐ 3.5

No. 7, Lane 6, Xinxing Village, Luopu Street, West San Village

Dishes

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  Stir-Fried River Shrimp with Nine-Flower Vegetable

  Fresh river shrimp stir-fried with nine-flower vegetable, a savory and tender dish combining seasonal greens and freshwater seafood.
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  Salt and Pepper Pork Tail

  A dish made with pork tail, marinated, deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Reservoir Fish

  Reservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
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  Pan-fried and Baked Pork Belly

  A Cantonese dish featuring marinated pork belly pan-fried until golden and then slow-baked to tender perfection, with rich savory flavor.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Scallion Oil Fish Slices

  A dish of fresh fish slices stir-fried with scallions and seasoned with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Raw Fish Sashimi

  Sashimi is a raw dish made primarily from fresh fish, cleaned, scaled, gutted, and sliced thin or in chunks for direct consumption. Common fish include salmon, tuna, and sea bream, often served with ginger, scallions, wasabi, or soy sauce.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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