Close

Hongshi Restaurant

江浙菜 · ⭐ 4.2

No. 18, Zhongshi Street

Dishes

• 

  Three-Shrimp Tofu

  A Jiangnan delicacy featuring shrimp meat, roe, and eggs with soft tofu, gently steamed or stir-fried to preserve freshness and delicate flavor.
• 

  Stir-Fried Mixed Vegetables

  A classic Chinese home-style dish made by stir-frying a mix of vegetables and meat, offering a balanced flavor and texture.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Hongshi Sauce Pork Block

  A Chinese dish featuring braised pork belly glazed with a rich, savory sauce.
• 

  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Squirrel Fish

  A classic Chinese dish featuring crispy fried mandarin fish glazed with a sweet and sour sauce, resembling a squirrel in shape.
• 

  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
• 

  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
• 

  Snowflake Pork Strips

  Xuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
• 

  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
• 

  Barb Fish Lung Soup

  A soup made with barb fish lungs, seasoned with ham, mushrooms, and bamboo shoots, known for its rich flavor and nourishing properties.

Reviews