Shōwa no Kaze · Yakitori Sushi Bar · Midnight Diner
日料 · ⭐ 4.3
D Hall, Level L1, No. 17 Longhu Shidai Tianjie
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Mango Ice Skin RollA dessert roll made with glutinous rice skin wrapped around fresh durian flesh, offering a cool, chewy texture and rich tropical flavor.
Night Market Mentaiko Thick-Braised Egg CustardA savory egg custard infused with mentaiko, slowly braised in a sweet-savory sauce, inspired by street food culture.
Fresh Honey Mustard Fried ChickenCrispy fried chicken glazed with a light honey-mustard sauce, offering a sweet and tangy flavor.
Homemade Caramel PuddingHomemade caramel pudding is made primarily from eggs, milk, and sugar. The egg-milk mixture is steamed using a water bath method to create a smooth and tender pudding, with a layer of caramel made by heating sugar on top. During preparation, precise control of heat and time is essential to ensure a silky texture and an evenly colored caramel layer.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Bao Fa Hu Eel Taco SushiA creative dish featuring grilled eel, sushi rice, lettuce, and onion wrapped in nori, served with a special sauce.
Brain SushiBrain sushi uses pig or cow brain as the main ingredient, cleaned and blanched, then sliced and combined with rice vinegar, seaweed, cucumber, rolled into sushi rolls or shaped into balls.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.