Dajie's Anhui Dumplings
小吃快餐 · ⭐ 4.0
Building 14, Guangming Xincun, Xi Caishi Lane

Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Signature Fried Sauce NoodlesA classic noodle dish featuring hand-pulled noodles tossed in a rich, savory fried sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
Zhajiang NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce of minced meat, fermented soybean paste, and vegetables.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Sweet Braised Tofu CubesA dish of tofu cubes braised in a sweet and savory sauce, commonly found in Chinese home cooking.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Steamed DumplingsSteamed dumplings are a traditional Chinese dish made by wrapping meat and vegetable fillings in dough and steaming until tender.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork NoodlesA dish of shredded pork stir-fried with green peppers and tossed with noodles, offering a fresh and savory flavor.
DumplingA traditional Chinese dumpling made with wheat flour wrappers filled with meat or seafood, boiled or steamed and served in soup or with dipping sauce.