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Shu Ye Yan · Specialty Soup Pot · Barbecue · Tea Boiling by the Hearth

川菜 · ⭐ 3.8

No. 401, Group 8, Daliang Village

Dishes

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  全羊

  全羊是一道以羊肉为主要食材的菜肴，通常包括羊头、羊身、羊腿、羊肚等部位，经过清洗、焯水后与多种香料一同炖煮或焖制而成。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Spicy羊杂 Soup

  Spicy pickled pepper offal dish made with sheep organs like heart, liver, and lungs, cleaned and cooked with pickled peppers for a unique spicy-sour flavor. The offal is tender and rich in texture.
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  Roast Whole Lamb

  Roast whole lamb is a traditional dish made with an entire lamb as the main ingredient, marinated and roasted using special methods. Fresh lamb is usually selected, combined with spices and seasonings, and slowly roasted over charcoal or in a roaster, resulting in tender and juicy meat with rich aroma.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.

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