Authentic Original Flavor Soup Noodles King Longjiang Pig Trotter Rice (Zhujiang Second Road Branch)
小吃快餐 · ⭐ 3.3
No. 16, Zhujiang 2nd Road
Dishes
Char Siu NoodlesA Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
Four Joy Meatball NoodlesFour Joy Meatball Noodles is a Chinese noodle dish made with pork as the main ingredient. The pork is minced and mixed with seasonings to form meatballs, which are then cooked together with noodles. It has a tender texture and rich flavor.
Bangan NoodlesBangan noodles is a Chinese snack made with rice noodles, paired with beef or pork and vegetables. It is mainly cooked by boiling and stir-frying, with a smooth texture and delicious taste.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Pork Ball Noodle SoupA Chinese soup dish featuring pork balls and rice noodles, simmered in a savory broth for a comforting and flavorful meal.
Pork Liver and Blood Sausage Rice NoodlesA savory dish featuring tender pork liver, fresh blood sausage, and rice noodles in a flavorful broth, often garnished with herbs and chili.
Lean Pork and Rice Noodle with Blood SausageA dish featuring lean pork and blood sausage served over cooked rice noodles, seasoned with savory broth or soy sauce.
Meat Roll NoodleMeat Roll Noodle is a Chinese snack made with pork wrapped in rice noodles or rice vermicelli, then fried or steamed. It has a crispy outside and tender inside with a delicious flavor.
Peanut Pork Knuckle RiceA savory dish featuring tender pork knuckles and peanuts served over rice, offering a rich and satisfying meal.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.