San Gu Niang Big Knife Cold Noodles (Xiuyan Road Branch)
小吃快餐 · ⭐ 3.4
No. 2811 Xiuyan Road, 1st Floor
Dishes
Pork Belly BaoziPork belly meat is slow-cooked until tender, then stuffed into a crispy flatbread with vegetables for a savory and satisfying meal.
Cold Noodles and Cold VermicelliA refreshing dish made of cold rice noodles and vermicelli, mixed with vegetables and seasoned with vinegar, soy sauce, chili oil, and garlic water.
Cold Noodles with Beef Tendon NoodlesA fusion dish combining cold rice noodles and beef tendon noodles, served with spicy chili oil, vinegar, and garlic for a tangy and numbing flavor.
Wide Cold NoodlesA Shaanxi-style dish made from wide wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic for a refreshing, tangy flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.