Dige Kitchen · Dige Chicken
东北菜 · ⭐ 4.3
No. 48, Yingfu Street, Huangbian Village
Dishes
Stewed Chicken in Earthen PotA traditional Chinese dish featuring fresh chicken stewed with potatoes and vermicelli in an earthen pot over low heat, resulting in tender meat and rich broth.
Stewed Local Chicken with Spare Ribs and Pork BellyStewed local chicken with spare ribs and pork belly is a dish made with traditional earth pot cooking method. The chicken is tender, the ribs are crispy, and the pork belly is rich but not greasy.
Stewed Goose in Earthen PotA traditional dish made by slow-cooking goose with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich broth.
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.