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Jie Jie Sheng Tang Niu Za

小吃快餐 · ⭐ 4.2

Nos. 123–127 Taipei 1st Road, Unit 1, 1st Floor, No. 2

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Beef Offal Noodles

  A savory dish made with braised beef offal and rice noodles in a rich, aromatic broth.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Stir-fried Dried Fish Slices

  Stir-fried dried fish slices is a Chinese dish made primarily with dried fish, which is sliced and quickly stir-fried. The main seasonings include soy sauce, cooking wine, and scallions and ginger, offering a fresh and slightly salty flavor.
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  Beef, Offal, and Bone Hot Pot

  A hearty hot pot featuring beef, offal, and bones simmered slowly with aromatic spices for rich flavor and tender texture.
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  Hot Pot Family Feast

  A hot pot dish featuring a variety of fresh ingredients quickly cooked in boiling broth, offering a rich and satisfying meal.
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  Beef Noodle Soup with Quick-Blanched Beef

  A quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
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  Blanched Beef Kidney

  A dish featuring fresh beef kidneys quickly blanched in boiling water to retain tenderness, typically seasoned with ginger, garlic, and a savory sauce.
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  Fat Braised Tofu Cubes

  A dish made by braising tofu cubes in a savory sauce, resulting in soft and flavorful pieces with rich umami taste.
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  Luxury Fried Rice

  A premium fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.

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