Close

Guizhou Yellow Beef Restaurant

火锅 · ⭐

Intersection of Fengsheng Road and Chuxiang Avenue

Dishes

• 

  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
• 

  Appetizer Cucumber

  Cucumber appetizer is a cold dish made primarily from cucumbers. After washing, cucumbers are sliced or cut into strips and mixed with garlic, vinegar, salt, sugar, and a little chili oil. Simple to prepare without heating, ideal for summer.
• 

  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
• 

  Special Sour Soup Base

  A special sour soup base made from pork bones, chicken frames, and fermented vegetables, offering a rich, tangy flavor perfect for hot pot meals.
• 

  Crispy Pork Cracklings Fried Rice

  A savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
• 

  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
• 

  贵州豆腐皮

  贵州豆腐皮是一道以豆腐皮为主要食材的菜肴，通常将豆腐皮切丝或切片后与辣椒、蒜、葱等配料一同炒制，也可加入肉末或蔬菜增加风味。制作过程中常使用贵州特有的辣椒和香料调味，口感丰富。
• 

  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

Reviews