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Freshly Prepared Spicy Braised

小吃快餐 · ⭐ 3.9

No. 6, Minyi Road, Konggang Industrial Park

Dishes

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  Five-Spice Pig's Tongue

  A Chinese cold dish made from pork tongue, marinated in five-spice powder and braised for a savory, aromatic flavor.
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  Noodles in Braised Sauce

  Noodles in Braised Sauce is a popular home-cooked dish made by mixing cooked instant noodles with a rich, savory braised sauce. Common ingredients include eggs, vegetables, and meat.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Honey Roasted Peanuts

  A sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Sauce-Flavored Duck

  A traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.
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  Sauce-Flavored Chicken Wing Tips

  Chicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.

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