Close

Xiao Ma's Premium Lamb Skewers (Dongyuan Time Road Branch)

烧烤 · ⭐ 3.7

80 meters southwest of the intersection of Guanghua South Road III and Guanghua Avenue

Dishes

• 

  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
• 

  Oil-Braised Lamb Kidneys

  A dish featuring lamb kidneys stir-fried in oil with aromatics, resulting in a tender and flavorful bite.
• 

  Charcoal-grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
• 

  Roasted Baby Potatoes

  Roasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
• 

  Roasted Lamb Tendon

  A dish made by roasting lamb tendons after marinating, resulting in a tender and flavorful texture with a savory taste.
• 

  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
• 

  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Charcoal-Grilled Lamb Skewers

  Premium lamb cut into pieces, skewered and grilled over charcoal for a smoky, tender flavor with a savory seasoning.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

Reviews