Jingqiu Old Hoof Flower Coffee & Dumplings
小吃快餐 · ⭐ 3.5
50 meters west of the northwest entrance of Huaxin Building (480-meter walk from Exit 1 of Daxigou Metro Station)
Dishes
Coffee NoodlesA creative Chinese snack featuring fine noodles tossed in a special coffee sauce, with a hint of chili oil and green onions for a unique flavor.- Coffee DumplingsA creative dish combining traditional dumplings with coffee flavor, featuring a savory meat filling and a rich coffee-based sauce.
- Coffee Dumpling NoodlesA creative fusion dish featuring handmade dumplings served in a special coffee-infused broth, with chewy noodles and savory dumplings offering a unique balance of flavors.
- Coffee Noodles with Spicy SauceCoffee noodles with spicy sauce made from coffee powder, fermented bean paste, minced meat, and spices. A unique fusion of savory and aromatic flavors.
- Coffee Beef NoodlesCoffee beef noodles feature tender beef simmered in a rich coffee-infused broth, served over chewy noodles for a unique savory experience.
- Coffee Spicy Chicken NoodlesCoffee Spicy Chicken Noodles feature chicken, chili, and Sichuan pepper stir-fried in a coffee-based sauce, served over noodles for a bold, aromatic flavor.
- Coffee Sourdough NoodlesCoffee sourdough noodles feature rice noodles simmered in a coffee-based broth with pickled cabbage and meat, offering a unique blend of savory, tangy, and aromatic flavors.
- Coffee Suancai Pork NoodlesPork strips stir-fried with sour cabbage and coffee-infused broth, served over noodles for a unique savory-sour flavor.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.