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Qikou Seafood Gaggle Soup

鱼鲜 · ⭐ 3.7

No. 88, Qianying Road, Xiaozhan Lianbing Park (Qianying Road Fu Street Plaza)

Dishes

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  Three Delicacies Soup

  A savory soup made with fresh fish, shrimp, and crab meat, simmered in broth for a rich, delicate flavor.
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  Large Crab

  Fresh crabs are the main ingredient, cleaned and steamed or boiled to preserve their natural flavor. Ginger slices and scallions may be added to reduce fishy odor, and dipping sauces like soy sauce or vinegar can be served alongside.
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  Small Silver Fish

  Small silver fish is a tiny marine fish often used dried or fresh. Cleaned, it can be steamed, fried, stir-fried with vegetables, or simmered into a flavorful soup.
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  海杂鱼一锅出

  海杂鱼一锅出是一道以多种新鲜海鱼为主料的烹饪菜品，通常包括带鱼、黄花鱼、鲳鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转中小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Gagga Soup

  A rich seafood soup made with fresh shrimp, crab, and shellfish, simmered in a tomato and tofu broth for a savory, satisfying flavor.
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  Seafood Steamed Dumplings

  Seafood steamed dumplings are made with fresh shrimp, squid, and pork, wrapped in thin dough and steamed to perfection for a tender, flavorful bite.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Wen Ban Ma Ha

  A cold dish made with fresh mussels, gently tossed in a warm seasoned sauce, offering a delicate and savory flavor.
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  Fried Small Shrimp

  Fried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
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  Boiled Abalone

  A seafood dish made by boiling fresh abalone with ginger, scallions, and garlic, resulting in a tender and naturally flavorful dish.
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  酱爆八带

  酱爆八带以八带（章鱼）为主料，配以葱姜蒜、青红椒等辅料，用酱油、豆瓣酱、料酒等调料炒制而成。八带经过焯水处理后切段，与调料一同爆炒，使食材入味，口感弹牙。
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  风干虾

  风干虾是将新鲜虾类去除内脏后，通过自然风干或人工烘干的方式制成的干货。主要食材为新鲜虾，制作过程中不添加调味料，仅依靠脱水保存。成品虾体紧实，味道浓郁。

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