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Fu Xiong Longjiang Pig Trotter Rice

小吃快餐 · ⭐ 3.5

Donglin Xincun

Dishes

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  Cooling Tea

  A refreshing cold tea made with green tea, mint leaves, chrysanthemum, and rock sugar, ideal for cooling down in hot weather.
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  Roast Duck and Meat Roll Rice

  Roast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
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  Braised Pork Trotter with Preserved Egg and Tofu Skin

  A savory dish featuring pork trotter, preserved egg, and tofu skin simmered in a rich sauce.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  Pork Trotter and Roast Duck Rice

  Pork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
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  Pork Trotter and Blood Sausage Rice

  A savory dish featuring tender pork trotters and flavorful blood sausage served over steamed rice.
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  Pork Roll and Char Siu Rice

  A dish featuring pork rolls and succulent char siu, served over steamed rice for a savory and satisfying meal.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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