Jiuxi Lu Xuanzhuan Xiao Huo Guo (Laoshan RT-Market Store)

Name: Jiuxi Lu Xuanzhuan Xiao Huo Guo (Laoshan RT-Market Store)
Rating: 3.8

火锅 · ⭐ 3.8

RT-Mart Shopping Street, No. 12 LiaoYang East Road, Basement Level, Shop No. 1004

Dishes

Sichuan Spicy Hot Pot
Sichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
Chinese cabbage
Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Brain tissue
Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Shrimp paste
Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.