Fragrant Dumplings Northeast Iron Pot Pork and Vermicelli Stew
小吃快餐 · ⭐
Caihongcheng Commercial Center, Wangzhuang Subdistrict
Dishes
Fried Pork BallsFried pork balls are made by mixing pork mince with seasonings, shaping into balls, and deep-frying until golden and crispy, offering a savory and crunchy texture.
Stewed Pork Belly in Iron PotA traditional Chinese dish featuring pork belly stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Stewed Beef in Iron PotStewed beef in a cast-iron pot is a dish featuring beef as the main ingredient, combined with potatoes, carrots, and vermicelli, slowly cooked in a cast-iron pot. First, the beef is cut into pieces and blanched, then added to the pot with seasonings, along with water or broth, and simmered over low heat until the beef is tender and flavorful.