Jiuzhi Home Cooking The Charred
特色菜 · ⭐ 4.8
No. 97 Chang Le Road
Dishes
Luffa Clam and Mussel SoupLuffa Clam and Mussel Soup is made with luffa, clams, and mussels, cooked with ginger slices and cooking wine in water. It has a fresh and delicate taste.
Unending Thick Fried Pork CutletThick fried pork cutlet uses high-quality pork ribs, with a crispy exterior and tender, juicy interior. After marinating, it is coated in flour and egg mixture and deep-fried until golden brown. The texture is rich and crispy.
Sizzling Fried PigskinA crispy dish made by frying blanched pork skin until golden and crunchy, often seasoned with chili powder or salt.- Summer Special FriesFreshly cut potatoes fried to crispy perfection, served with a zesty lemon-garlic sauce and cool mint salt—ideal for summer cravings.
Xuanyi Ham Stewed with Fresh VegetablesXuanyi Ham Stewed with Fresh Vegetables is a soup dish made with Xuanyi ham, bamboo shoots, salted pork, and fresh vegetables. The salty aroma of the ham blends with the sweet taste of the vegetables, offering a rich flavor.
Pork Stir-fry with SpicesA Thai-style dish made by stir-frying minced pork with onions, chili, garlic, and spices, served with rice.
Singapore Chilli CrabA popular Singaporean dish made with fresh crabs stir-fried in a spicy tomato-based sauce, known for its bold flavor and rich aroma.- Coconut Lemongrass ClamsFresh clams simmered in coconut milk with lemongrass, creating a rich and aromatic seafood dish.
- Orange Sauce PrawnsFresh tiger prawns stir-fried in a sweet and sour orange sauce, resulting in a golden dish with tender, juicy shrimp and balanced citrus flavor.
- Thai Green Curry PastaThai green curry pasta features pasta tossed in a rich, spicy coconut-based sauce with green curry paste, chicken or shrimp, and vegetables like eggplant and green beans.
- Sugar Osmanthus EelA Jiangsu dish featuring fresh eel steamed with sugar osmanthus, offering a delicate balance of savory and sweet flavors.
Sour and Stewed Eastern Star Bream in Fermented ResidueSour and Stewed Eastern Star Bream is a dish made with Eastern Star Bream, seasoned with fermented residue and sour broth, and cooked by steaming. It has a fresh and tender texture with a rich sour aroma.
Crispy Fried Soft-Boiled Large SquidCrispy Fried Soft-Boiled Large Squid is a Chinese dish made with large squid, marinated and then fried with batter. The outer layer is crispy, while the squid meat is tender, paired with a soft-boiled egg for a rich texture.
Marinated SalmonCured salmon is a dish made with fresh salmon marinated in salt, sugar, lemon juice, and soy sauce. Slice or use whole salmon in the marinade, refrigerate several hours to overnight for flavor. Serve chilled as a cold appetizer with vegetables like lettuce or cucumber.
Scallion Oil Fermented Wine Bamboo Clam KingScallion Oil Fermented Wine Bamboo Clam King is a specialty dish made with bamboo clams, scallion oil, fermented wine, and white wine. The bamboo clams are tender and flavorful, with the scallion oil and fermented wine creating a unique taste.
Wild Mushroom Stewed with Bamboo Shoots and ShellfishWild Mushroom Stewed with Bamboo Shoots and Shellfish is a dish made with wild mushrooms, bamboo shoots, and shellfish, cooked by stewing. It has a fresh and rich flavor.- Eel PancakeEel Pancake is a Japanese dish made with fresh eel, eggs, and flour, pan-fried into a crispy, savory roll.
Truffle Foie Gras Fried RiceA luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.