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Lu Xi Panguo (Second Branch of Wuyue)

小吃快餐 · ⭐ 4.0

Shop No. S1-1132, Wuyue Flower Street

Dishes

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  Small Pot Noodles

  A traditional Chinese dish featuring thin noodles cooked with minced meat and vegetables in a small pot, resulting in a rich and savory flavor.
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  Chestnut Charcoal-Baked Potato

  Chestnut charcoal-baked potato is a dish made with potatoes and chestnut charcoal. The main ingredients are potatoes and chestnut charcoal, and the method involves baking the potato pieces with chestnut charcoal until crispy on the outside and tender inside.
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  Luxi Braised Chicken Feet

  A Yunnan specialty dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
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  Grilled Rice Cake

  Grilled rice cake is a Yunnan specialty made by cutting rice cakes into blocks or slices, then grilling until the surface is slightly charred and the inside is soft and chewy. Main ingredient is rice cake made from rice, typically brushed with oil or sauce and grilled over charcoal or in an oven.
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  Sour Spicy Pork Fermented Vegetable Red Bean Rice

  Made with pork, fermented chili paste, pickled vegetables, and red beans, stir-fried and mixed with rice. Offers a savory, slightly spicy taste with a distinct fermented aroma.
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  Large Tiger Skin Chicken Feet

  Large chicken feet with a crispy, tiger-striped skin, simmered in a spicy-savory sauce for rich flavor and tender texture.
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  Bone Soup Small Pot Rice Noodles

  Made with a rich bone broth base from pork or beef bones, served with thin rice noodles and fresh vegetables like greens and bean sprouts. The broth is clear and flavorful, with smooth, chewy noodles.

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