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Wuli Fried Egg · Classic Cantonese Cuisine · Guanfu Stewed Pot (Zhonghua Plaza Branch)

粤菜 · ⭐ 4.3

No. 244 Donghua West Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Stir-fried Squid Tendons with Sauce

  A Cantonese dish featuring tender squid tentacles stir-fried in a hot wok with garlic, ginger, and chili, finished with a savory sauce.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Guangdong-style Braised Lamb Pot

  A Guangdong-style lamb pot simmered with secret sauce and vegetables, resulting in tender meat and rich flavor.
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  Signature Stir-Fry Chicken

  A Cantonese classic dish featuring fresh chicken stir-fried with garlic, ginger, and onions in a hot wok or clay pot to lock in flavor and aroma.
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  Braised Pork Pudding with Preserved Vegetable

  A traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
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  Fried Intestines

  A traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
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  Old Xiguan Flame Goose

  A Cantonese specialty featuring tender goose meat slow-cooked in a secret sauce and then quickly seared over high flame for a crispy skin and juicy interior.
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  Shrimp and Winter Melon Vermicelli Stew

  A savory stew made with shrimp, winter melon, and vermicelli noodles, gently simmered to perfection.
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  Shrimp Paste Stir-fried Cauliflower

  A Cantonese dish featuring cauliflower stir-fried with shrimp paste, garlic, and seasonings for a savory, slightly spicy flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Egg Cake

  Egg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
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  Black Pepper Beef Cubes

  A stir-fried dish of tender beef cubes with black pepper, onions, and peppers, known for its rich flavor and quick cooking method.

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