Jia Yan Restaurant

Name: Jia Yan Restaurant
Rating: 3.3

粤菜 · ⭐ 3.3

No. 2, Qunxian East Road, He Cun Section

Dishes

Braised Lamb with Tofu Skin
A hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
Prawn Stir-fry in Batter
Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Sour Cabbage Tofu
Suancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.