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Zhi Wei Restaurant

小吃快餐 · ⭐ 3.6

No. 26, Huanglongxian, Longfang Road, Paifang Community

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Blowfish and Tofu Stew

  Blowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Stir-Fried Locust Blossoms with Eggs

  A traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
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  Organic Fish Head in Clay Pot

  Fresh organic fish head stewed slowly in a clay pot with ginger, scallions, and tofu, resulting in a creamy broth and tender fish meat.
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  Braised Fish Head

  Braised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
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  Braised Bright Fish

  A Chinese dish made by slow-cooking bright fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Old Hen Chicken Soup with Crispy Rice Cake

  A traditional dish made with rich broth from old hen and crispy rice cake, offering a savory and satisfying taste.
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  Fatty Intestine and Stinky Tofu Stew

  A spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
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  Stir-fried Eggplant with Green Beans

  A savory dish of eggplant and green beans cooked together until tender, blending the soft texture of eggplant with the fresh flavor of beans.

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