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Shaolin Temple Joyful Vegetarian Hall

素食 · ⭐ 4.3

Adjacent to Shaolin Temple, Dengfeng, Songshan

Dishes

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  Thousand Threads Delicacy

  Thousand Threads is an exquisite Chinese dish featuring tender chicken as the main ingredient, hand-cut into fine丝 (threads), accompanied by shredded mushrooms and carrots. Through meticulous cooking, each strand of chicken fully absorbs the sauce, creating a richly flavorful dish. The colorful vegetable threads intertwine with the chicken strands like countless delicate threads—both visually stunning and delicious.
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  Curry

  Curry is a dish made by simmering meats and vegetables in a base of curry powder or curry paste. Main ingredients include chicken, beef, lamb, potatoes, carrots, and onions. After sautéing spices at high heat, water is added and the mixture is slowly stewed to allow the ingredients to fully absorb the flavors of the spices.
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  Vegetarian Fish-Flavored Shredded Pork

  Vegetarian fish-flavored shredded tofu is a plant-based dish made from ingredients like tofu skin, wood ear mushrooms, and carrots. It's stir-fried with葱姜蒜 and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, and doubanjiang.
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  Luohan Soup

  A nourishing soup made with various mushrooms, tofu, vegetables, and meat, slowly simmered to create a rich and flavorful dish.
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  Lychee Eggplant Box

  Lychee eggplant box is a Chinese dish made with eggplant as the main ingredient, combined with lychee fruit and seasonings. Eggplant is cut into pieces, coated in a batter and fried, then mixed with fresh lychee fruit and seasonings. The texture is crispy on the outside and tender inside, with a sweet and fresh flavor.
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  Mushroom Fragrance Blessing

  Mushroom Fragrance Blessing is a Chinese dish made by quickly stir-frying various mushrooms with vegetables and seasonings. Main ingredients include shiitake, golden needle mushrooms, and pleurotus, with a fresh and fragrant taste.
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  Sauce-Flavored Eggplant

  Sauce-Flavored Eggplant is a Chinese dish made with eggplant, minced meat, and sauce. Eggplant slices are filled with minced meat, marinated with sauce, and then pan-fried, resulting in a crispy outside and tender inside with rich sauce flavor.
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  Golden Soup Tofu

  A Sichuan dish featuring soft tofu in a golden broth, seasoned with chicken stock and garnished with ham, shrimp, and mushrooms.
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  Fei Hong Tea Mushroom

  Fei Hong Tea Mushroom is a Chinese dish made primarily with tea mushrooms, stir-fried with vegetables and seasonings. It has a fresh and tender texture with a subtle tea aroma and fragrance.
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  Black Pepper Vegan Steak

  A plant-based steak marinated and grilled, served with a rich black pepper sauce for a savory, aromatic dish.

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