Yunjishan Rice Noodle Rolls (Fuli Peninsula Branch)
小吃快餐 · ⭐ 3.7
No. 3 Heban 2nd Street, R&F Peninsula Garden (near Zengcha Road)
Dishes
Vegetarian Dried Mushroom and Leek SausageA vegetarian sausage made with dried mushrooms and leeks, steamed to perfection for a savory, satisfying dish.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Pudding SausageA traditional Chinese snack made by mixing pork, starch, and seasonings into a meat cake, then steamed in sausage casing for a tender, elastic texture.
Steamed Rice Noodles with Chinese SausageA Cantonese dish featuring steamed rice noodles and Chinese sausage, where the savory sausage infuses flavor into the soft rice noodles during cooking.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Steamed Rice Noodles with Egg, Shrimp, Ham and LettuceA steamed rice noodle dish featuring egg, shrimp, ham, and lettuce, offering a savory and delicate flavor.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.