Mianyang Flatbread (Xuejiadu Branch)
小吃快餐 · ⭐ 3.6
No. 185-26, Changjiang East Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Bone SoupA hearty soup made by slow-cooking bones to extract rich flavor and collagen, often served with vegetables for added nutrition.
Millet Vegetable PorridgeA nourishing porridge made from millet and fresh vegetables, ideal for breakfast or recovery meals.
Wuhan Zhajiang NoodlesWuhan-style noodles served with a savory meat sauce and fresh vegetables, known for its rich flavor and chewy texture.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Red Date and Lotus Seed PorridgeA sweet, nourishing porridge made from red dates, lotus seeds, and rice, traditionally enjoyed for its health benefits.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fragrant Roast Meat Original Pot CakeFragrant Roast Meat Original Pot Cake is a traditional Chinese pastry made with pork that is marinated and baked. The outer layer is crispy, and the inside is tender with a rich aroma.