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Wang Pofu Egg Pancake

小吃快餐 · ⭐ 3.7

No. 18, Kuixinglou Street, Annex 11

Dishes

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  Creamy Pork Floss

  A creative dish made with pork floss and cream, offering a rich and savory flavor.
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  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Red Bean Egg Cake

  A Chinese snack made with eggs, red beans, and flour, baked in a special mold to create a crispy outer layer and soft, sweet interior.
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  Meat Floss Egg Cake

  A sweet and savory cake made with eggs, flour, and meat floss, featuring a soft outer layer and a rich filling.
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  Cheese Durian Flavor Omelette

  Cheese Durian Flavor Omelette is a Chinese snack made primarily with eggs, combined with cheese and durian for flavor. It has a rich taste and a crispy outside with a soft inside.
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  Sesame Sugar Egg Cake

  A traditional Chinese sweet dessert made with eggs, flour, sugar, and toasted sesame seeds, baked in a special mold to create a crispy outer layer and soft interior.
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  Egg-Covered Intestine and Potato

  A Chinese home-style dish combining eggs, pork intestines, and potatoes, where the ingredients are fried and wrapped in a golden egg crust for rich flavor and aroma.
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  Egg Bao Cake

  A traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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