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Lan Zhou Lao Ma La Noodles (Customs Branch)

小吃面食 · ⭐ 3.7

No. 8, Binhe Commercial Zone, Haiguan South Street

Dishes

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  Clear Soup Ramen

  Clear soup ramen is made with hand-made or machine-made noodles as the main ingredient, served in a light broth of bone or chicken stock. It is garnished with sliced cooked pork, green onions, egg ribbons, and vegetables. The noodles are first boiled, then poured into hot broth, and finally seasoned to taste.
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  Grilled Naan

  Roasted naan is a flatbread made primarily from flour, baked to a golden crisp exterior and soft interior. It's typically served with meats, vegetables, or sauces.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Lamb Ribs with Radish in Pot

  Place lamb ribs and white radish in a pot, add water or broth, and simmer gently until the lamb is tender and the radish is flavorful; add ginger slices and green onions for aroma and to reduce odor.
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  Stewed Beef Brisket with Tomatoes in Pot

  Stewed beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The beef brisket is cut into pieces and cooked together with tomatoes in a pot, adding适量 water and seasonings to simmer slowly. During preparation,辅料 such as ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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