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Gona Wan Brazilian BBQ (Chajiankou Branch)

自助餐 · ⭐ 4.4

No. 6, Guang'anmen Nei Street, Niujie Subdistrict, Fenghua Haojing (300 meters on foot from Exit D Southwest of Caishikou Metro Station)

Dishes

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  Gonawang Special Lamb Skewers

  Gonawang's secret recipe lamb skewers are made with fresh lamb, marinated in special seasonings, then grilled on bamboo skewers. A blend of spices ensures the meat is flavorful and tender.
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  Roasted Triangular Meat

  Roasted triangular pork loin is a dish made from pork tenderloin, cut into triangles, marinated, then grilled to achieve a crispy exterior and tender interior with rich flavor.
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  Beef and Bacon Roll

  Beef and bacon rolls are made by wrapping beef slices in bacon, stacking them alternately, rolling up, securing with toothpicks, and baking until fully cooked. The outside is crispy while the inside remains juicy.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Beef Tenderloin Peak

  Beef尖峰 is a dish made primarily from beef tenderloin, sliced or cubed and prepared by marinating, stir-frying, or stewing. Common methods include stir-frying with vegetables or slow-cooking with seasonings to achieve tender meat and rich flavor.
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  Garlic Beef

  Garlic beef is a dish made by stir-frying beef with plenty of garlic. The beef is sliced or shredded, marinated, then cooked with sautéed garlic to absorb its aroma and achieve a tender texture.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.

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