Jiangyuan Private Kitchen
特色菜 · ⭐ 4.0
No. 218 Taopu Road
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Songrong Vegetable Stem Stewed with Fish MawA nourishing dish featuring fresh Songrong mushrooms and tender vegetable stems stewed with high-quality fish maw, resulting in a rich and savory broth.
Stir-Fried Organic Softshell TurtleA dish made with fresh organic softshell turtle, stir-fried quickly with ginger, scallions, and garlic for a tender texture and rich flavor.
Red Osmanthus Fried Eight Treasure Rice CakeA sweet rice cake made with glutinous rice and eight ingredients like red bean paste, lotus seeds, and dates, pan-fried and garnished with red osmanthus for a fragrant finish.
Red Wine PearA dessert made by simmering pears in red wine and sugar, resulting in a soft, sweet, and aromatic dish.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Mushroom Stir-Fried Pork StripsA dish of tender pork strips stir-fried with various mushroom threads and seasoned in a savory sauce, offering a fresh and aromatic taste.
Marinated Horn SnailA cold dish made by marinating fresh horn snails in yellow wine, ginger, and scallions, resulting in a tender and fragrant flavor.
Caviar Smoked EggA refined French dish featuring gently poached eggs with a smoky aroma, topped with luxurious caviar for a rich and delicate flavor.