Half Mountain Restaurant (Store in the 18th Stair Traditional Landscape Area)
特色菜 · ⭐ 4.3
No. 13, Building A-11, Shiba Ti
Dishes
Shibati Private Health-Enhancing SoupShibati Private Health-Enhancing Soup is made with chicken, pork bones, and various Chinese medicinal ingredients, slowly stewed for several hours to retain nutrients and offer a delicious, nourishing taste.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Step by Step Rising Osmanthus FishStep by Step Rising Osmanthus Fish is a Chinese dish made with fresh osmanthus fish and cooked with scallions, ginger, and other seasonings. The fish meat is tender and fragrant, with auspicious connotations.
Seafood Sashimi PlatterThe seafood sashimi platter consists of fresh fish slices, shrimp, crab meat, and other seafood, served raw to preserve the original flavor of the ingredients.
Delicate Two-Flavor SnackDelicate two-flavor snack consists of two selected ingredients, usually including fried and steamed foods, served with special sauce, offering rich taste and suitable for enjoying multiple flavors.
Mango ShrimpMango Shrimp is a dish made with fresh shrimp and mango. The shrimp is peeled and mixed with mango cubes, then combined with seasonings for a refreshing and fruity taste.
Jin Mei DessertJin Mei Dessert is a dessert made primarily with glutinous rice, red beans, coconut milk, and sugar. Glutinous rice is steamed and mixed with red beans and coconut milk, then sweetened with sugar, offering a soft and sweet texture.
Fresh Pepper Phoenix ChickenFresh Pepper Phoenix Chicken is a Chinese dish made with chicken, fresh chili peppers, and other seasonings. The chicken is marinated, then fried until golden and stir-fried with chili peppers and other ingredients, resulting in a spicy and tender flavor.
Dragon Soaring Across the Seas Australian Baby LobsterDragon Soaring Across the Seas Australian Baby Lobster is a dish made primarily with Australian baby lobster, cooked using steaming and frying methods. It highlights the fresh taste and original flavor of the lobster.