Hui Zhong Noodles
小吃面食 · ⭐ 4.2
Building A, Fanglin Taida Garden, intersection of Third Avenue and Nanhai Road
Dishes
Shanghai Crab Roe SauceShanghai Crab Roe Sauce is a rich and savory dish made with fresh crab roe, pork mince, mushrooms, and bamboo shoots simmered in broth, known for its deep umami flavor and luxurious texture.
Beijing Meat Sauce StewA traditional Chinese dish made with minced pork simmered in a savory sauce of soy sauce, doubanjiang, and sugar, commonly served over noodles or rice.
Sichuan Spicy Fish StewSichuan Spicy Fish Stew is a Sichuan dish made with fish and various spices and seasonings. Main ingredients include fish, doubanjiang, Sichuan peppercorns, ginger, and garlic. It has a rich flavor with a spicy and fragrant taste.
Hui Zhong NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles, beef slices, vegetables, and a savory sauce.
Seafood StewA dish made by slow-cooking seafood such as shrimp, crab, and shellfish with spices and seasonings to create a rich, flavorful stew.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Peeled Shrimp StewA dish made by slow-cooking fresh peeled shrimp with spices like doubanjiang, ginger, garlic, and chili to create a rich, savory flavor.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
自助捞面自助捞面是一种以面条为主料，搭配多种配菜和酱料的菜品。面条通常为手工或机制面条，煮熟后捞出，根据个人喜好选择蔬菜、肉类、蛋类等配料，再加入调味酱汁拌匀食用。
Peanut and Egg DishPeanut and egg dish is a cold mixed dish made with peanuts and preserved eggs. Peanuts are usually stir-fried and mixed with chopped preserved eggs, then seasoned with dressing. It has a rich texture and unique flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Longshunru Plum Syrup DrinkLongshunru's hawthorn plum soda is a traditional drink made from ingredients like black plums, hawthorn, licorice, and tangerine peel. It's brewed by simmering the ingredients, sweetened with rock sugar, and served chilled. No artificial colors or preservatives are added during production.