Close

洱火 Yunnan Sour Cabbage Beef Hot Pot (Yizhang Longhu Tianjie Store)

火锅 · ⭐ 4.2

5th Floor, Beijing Yizhuang Tianjie, Yinghai Area

Dishes

• 

  Yunnan Appetizer Ice Porridge

  Yunnan appetizer ice porridge made from rice, soaked, cooked, and cooled into a porridge, then mixed with green mango, lemon, mint leaves, and chili powder, served chilled. Minimal seasoning highlights the natural flavors and refreshing taste.
• 

  Yunnan Mushroom Assortment

  Yunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
• 

  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
• 

  Fresh Yunnan Monkey Head Mushroom

  Fresh Yunnan monkey head mushroom is a dish made by quickly stir-frying fresh monkey head mushrooms with vegetables and seasonings. It has a tender texture and a light taste, highlighting the natural flavor of the ingredients.
• 

  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
• 

  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
• 

  Colorful Rice

  A vibrant rice dish made with colorful vegetables and eggs, stir-fried and mixed with cooked rice for a balanced flavor and texture.
• 

  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
• 

  Guizhou Local Yellow Beef

  Guizhou native yellow beef, using high-quality local yellow beef as the main ingredient, finely sliced and marinated with a variety of spices and seasonings to fully absorb flavors. During cooking, traditional Guizhou culinary techniques are employed to allow the beef to fully absorb the essence of the spices, resulting in a鲜嫩多汁 (tender and juicy) texture,饱满的肉质 (full-bodied meat), and an aromatic fragrance.
• 

  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.

Reviews