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Chun'erdu Kua Rou Cheng (Culture South Street Branch)

烧烤 · ⭐ 4.8

No. 13-4 (North), Wenhua South Street

Dishes

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  Dry Ingredients

  Dried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Bacon

  Bacon is a dish made from pork back or belly fat, sliced after curing and cooked in an oven or pan until golden and crispy. Main ingredient is bacon, prepared by curing and baking.
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  Grilled Marinated Steak

  Steak marinated with salt, black pepper, garlic, and olive oil, then grilled in oven or over charcoal until well done, with a slightly charred surface and juicy interior.
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  Grilled Marinated Ribeye

  Beef short ribs marinated and grilled, featuring soy sauce, rice wine, garlic, ginger, and onion. The meat becomes tender with a slightly charred surface.
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  Grilled Seasoned Beef

  Grilled marinated beef is a dish made with beef rolls, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, garlic, ginger, sugar, and sesame oil, it's cooked until tender with a slightly charred surface.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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