Long Ting Xiu Chu · Shanghai-style Cantonese Fusion Cuisine
粤菜 · ⭐ 4.4
No. 112 Yuehua Road, Zhujiang International Building, 4th Floor
Dishes
Flaxseed Braised ChickenA dish featuring chicken braised with flaxseeds, offering a savory and nutty flavor profile.
Roasted Duck Rice Layer PastryA layered pastry made with roasted duck and glutinous rice, baked to golden crispness for a savory, textural delight.
Roasted Sand溪 Rice DuckA premium duck dish from Shaxi, roasted in a hanging oven to achieve crispy skin and tender meat, with the natural aroma of duck preserved.
Milk-Flavored Meteor Sweet PotatoA creative Chinese dessert made from sweet potato and taro, blended with milk and cream, shaped like a meteorite and chilled for a smooth, sweet taste.
Truffle Mushroom DumplingsTruffle mushroom dumplings filled with fresh mushrooms and truffle paste, steamed in handmade dough for a rich aroma and delicate texture.
Stewed Shark's Fin with Crab Meat and Chicken FillingThis dish features stewed shark's fin with crab meat and chicken filling, offering a delicate and rich flavor.
Scallion Oil Tofu SlicesA vegetarian dish made from tofu skin or mock abalone slices, dressed with scallion oil and seasonings for a savory, aromatic flavor.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Black Truffle Fried Lobster with Sticky RiceA luxurious dish featuring succulent lobster, aromatic black truffle, and sticky rice stir-fried to perfection.
Lobster Soup Bamboo Tube Hand-Pulled NoodlesA dish featuring lobster broth, hand-pulled noodles served in bamboo tubes for an aromatic and rich flavor experience.