Dongmen Korean Grilled Meat · Korean Cuisine (Directly Operated by Jiajiayuan)
烧烤 · ⭐ 4.5
Adjacent to Shangpin Home Collection, No. 587 Jingcheng Road (100 meters south of the south gate of Jiajiayuan, east side of the road)
Dishes
Dongmen SteakDongmen Steak features premium beef marinated and grilled to perfection, served with a special sauce for rich flavor.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Dongmen WusangeA creative fusion dish featuring marinated pork, pan-seared to perfection with a savory and aromatic flavor.- Dongmen Rice Hot DogA creative fusion snack made with sticky rice wrapped around sausage or meat filling, steamed and often topped with sesame or seaweed. Soft, savory, and uniquely flavorful.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned, blanched, marinated with seasonings, then grilled. Common ingredients include scallions, ginger, cooking wine, and soy sauce to enhance flavor, finished by charring slightly over charcoal or in an oven.
猪肉石锅拌饭猪肉石锅拌饭以米饭为基础，加入切片的猪肉、生菜、胡萝卜、豆芽等蔬菜，再淋上特制酱汁，最后在石锅中加热至锅底形成一层焦香的锅巴。制作时将食材混合均匀后盛入预热的石锅中，使米饭受热均匀。
Stone Plate Tofu with EggStone plate tofu and egg is a dish primarily made with soft tofu and eggs. The tofu is cut into cubes and mixed with beaten eggs, then cooked on a preheated stone plate to allow the tofu to absorb the aroma of the egg mixture while achieving a crispy exterior and tender interior. A small amount of salt is typically added during preparation, and some recipes enhance the flavor by adding chopped green onions or a touch of soy sauce.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Honeycomb Pork BellyHoneycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
Seasoned Pork ChopSeasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.