No. 11 Explosive Stir-Fried Sauce Noodles (Pinghe Road Store)
小吃面食 · ⭐ 4.3
No. 106, Shalun Xincun, at the intersection of Heping Road and East First Ring Road
Dishes
Signature Liver NoodlesA classic Chinese noodle dish featuring tender pork liver in a rich, savory sauce served over freshly cooked noodles.
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
Pork Liver Fried RiceA Chinese home-style dish made with pork liver and rice, stir-fried with eggs and scallions for a savory and tender flavor.
Pork Liver and Kidney NoodlesA savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
Stir-Fried Chicken NoodlesA stir-fried chicken and noodle dish with vegetables, known for its savory flavor and quick preparation.
Wannan Pickled VegetablesA traditional Huizhou dish made from pickled or cold-marinated vegetables such as mustard greens, radish, and beans, seasoned with salt, chili, and garlic for a fresh, savory taste.
Anhui Bamboo Shoot and Pork NoodlesA traditional dish from Anhui featuring bamboo shoots and pork, served over noodles in a savory broth.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.- Fresh Shrimp Noodle SoupFresh shrimp noodle soup features tender shrimp in a clear broth with hand-pulled or thin noodles, seasoned with ginger, garlic, and scallions for a light yet flavorful dish.
Fresh Shrimp NoodlesFresh shrimp noodles feature tender shrimp and handmade noodles in a savory broth, offering a light yet rich flavor.