Putai Seafood Restaurant (Heishan Third Street)
鱼鲜 · ⭐ 3.9
No. 3 Keshan 6th Street, Huanshi West Road
Dishes
Brine-Curdled TofuA traditional Chinese dish made by coagulating soy milk with brine to form soft tofu, seasoned simply with soy sauce and aromatics.
Stir-Fried Pork SlicesStir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork RollPork rolls are made by slicing pork tenderloin or belly, marinating with seasonings, wrapping vegetables or fillings, securing with bamboo skewers, then frying, stir-frying, or steaming.
Boiled VegetablesA Chinese dish featuring fresh vegetables briefly blanched in boiling water and served with a light sauce, emphasizing natural flavors and crisp texture.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Stir-Fried Bok Choy with PorkA classic Chinese dish made by stir-frying fresh bok choy with pork, resulting in a crisp and savory meal.
Garlic Choy SumGarlic Choy Sum is a home-style dish made with fresh choy sum and a generous amount of garlic. The main method involves washing and cutting the choy sum into sections, and peeling and slicing or mincing the garlic. Heat oil in a wok, first stir-fry the garlic slices until golden and fragrant, then add the choy sum and quickly stir-fry. A small amount of salt or oyster sauce may be added for seasoning. The dish is ready when the choy sum turns tender and bright green. It highlights the rich aroma of garlic and the fresh, crisp sweetness of choy sum, and is simple and quick to prepare.
Lettuce with Chili SauceLettuce with Chili Sauce is a cold dish primarily made with fresh lettuce. The main preparation method involves washing fresh lettuce leaves, tearing them into bite-sized pieces, and arranging them on a plate. A chili sauce is separately prepared by mixing light soy sauce, aromatic vinegar, minced garlic, sugar, and chili oil or fresh chili flakes, then drizzled over the lettuce. The dish is crisp in texture with a distinct spicy flavor, and is quick and simple to prepare.
Sour Spicy Green PepperA stir-fried dish made with fresh green peppers and seasonings like garlic, ginger, and chili, offering a crisp texture and tangy-spicy flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.