Shaanxi Flavor Noodle Shop (Love Sea Branch)
小吃面食 · ⭐ 3.6
Hongxing Jiwan Tianbo
Dishes
Three-in-One (Meat Minced)Three-in-One (Meat Minced) is a traditional Chinese dish made primarily from pork, finely chopped and stir-fried. Key ingredients include lean pork, scallions, ginger, garlic, and seasonings, cooked until the meat is loose and fragrant, commonly used to top rice or as a noodle filling.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Oil-Poured Vegetarian Sauce NoodlesA hearty noodle dish featuring a savory vegetable-based sauce, topped with hot oil for aroma and flavor.
Bone Broth DumplingsFreshly simmered bone broth with delicate dumplings, offering a rich and savory taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato and Egg Knife-Pressed NoodlesTomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
Bone Broth Dumpling NoodlesBone broth dumpling noodles feature a rich soup made from pork or chicken bones, served with handmade dumplings and cooked noodles. Fillings include pork, shrimp, or vegetables, garnished with green onions and cilantro. The clear broth delivers a delicious, savory taste.