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Wugu Yu Fen Jia Tianxia (Greenland Central Plaza Store)

小吃面食 · ⭐ 3.8

B2-115, Greenland Smart Plaza, at the intersection of Kexue Avenue and Shenzhou Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Fish Noodles

  Signature fish rice noodles feature fresh fish slices and rice noodles, topped with bean sprouts, cilantro, and green onions, simmered in a special broth. Fish like carp or sea bass is marinated and stewed with rice noodles to make tender fish and flavorful noodles.
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  Signature Fish Ball Noodles

  Fresh fish balls served with slippery rice noodles in a savory broth, topped with green onions and cilantro.
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  Fried Golden Beans

  A crispy snack made by frying soaked and seasoned yellow beans until golden brown, offering a satisfying crunch and savory flavor.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Chicken Bun

  A traditional Chinese dim sum made by wrapping seasoned chicken meat in a soft dough and steaming it until tender.

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