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Nian Bai Old Hot Pot (Jiangjin Store)

火锅 · ⭐ 4.7

Dingshan Xiangrui Wealth Center

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
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  Tender as Flying Meat Slices

  A Sichuan dish featuring tender pork loin slices stir-fried quickly with vegetables and spices, known for its soft texture and spicy flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Special Large Squid by Nianbai

  Fresh large squid marinated in a secret sauce and stir-fried to perfection, offering a tender and flavorful experience.
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  Authentic Goose Intestine

  Authentic goose intestine made from fresh intestines, quickly blanched or stir-fried to retain a crisp texture, often seasoned with garlic and chili for a spicy, aromatic flavor.
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  Special Tender Meat Four-Combination

  A dish featuring four tender meats—pork tenderloin, chicken breast, beef, and shrimp—marinated and cooked separately, then served with a special sauce for a rich, savory experience.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Cut Earth Eel

  Freshly cut earth eel, stir-fried with ginger and garlic, seasoned with fermented bean paste and simmered until flavorful.
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  Lotus Root with Shrimp Paste

  A creative dish featuring tender shrimp paste and crisp lotus root slices, steamed together for a delicate, refreshing taste.
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  香菜猪肉丸

  香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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