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Yongde Lou New Beijing Roast Duck Restaurant

北京菜 · ⭐ 4.5

1st Floor, Yuetan Plaza, No. 2 Yuetan North Street

Dishes

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  Baba's Grilled Meat

  Baye's grilled meat uses fresh pork, beef, or mutton, marinated and grilled over charcoal or electric grill. The marinade typically includes soy sauce, cooking wine, garlic, ginger, cumin, and chili powder. Turning the meat during grilling ensures even heat, resulting in a crispy exterior and tender, fragrant interior.
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  Health-Preserving Pear Soup

  Health-preserving pear soup is made primarily from fresh pears, supplemented with rock sugar and water, slowly simmered. Peel and core the pears, cut into pieces, then add to the pot with rock sugar and sufficient water. Simmer over low heat until the pears are soft and the broth thickens.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Salted Vegetable Stir-Fried Glutinous Rice Balls

  Salted vegetable stir-fried glutinous rice balls is a dish using cooked glutinous rice balls and pickled salted vegetables as main ingredients. The rice balls are drained after boiling, while the salted vegetables are soaked and chopped beforehand. Heat oil in a wok, sauté the salted vegetables first, then add the rice balls and stir-fry until evenly coated with savory flavor.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Zhen Dian Orange Roast Duck

  Premium duck marinated and roasted in a挂炉, with crispy skin and tender meat. Served with fresh orange sauce for a fruity flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Steamed White Fish with Chicken Broth

  Clean and scale the white fish, make diagonal cuts, marinate with ginger slices and green onions, then pour chicken stock over it. Steam over high heat until cooked through. Garnish with green onion threads and drizzle with hot oil for aroma.

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