Obligi Chicken Korean Fried Chicken (Xintiandi Branch)
小吃快餐 · ⭐ 3.6
No. 54, Lane 223, Hefei Road
Dishes
Obligi Spicy Boneless Fried Chicken PlatterBoneless fried chicken marinated, coated in batter and deep-fried for a crispy exterior and tender meat. Served with assorted side vegetables like lettuce, carrot strips, and cucumber slices for added texture.
Citrus-Infused Fried ChickenFresh pomelo fried chicken made with marinated chicken, coated in starch or flour and deep-fried until golden and crispy. Pomelo zest or juice adds a refreshing citrus aroma. Crispy outside, tender inside.
Sweet Spicy Fried ChickenSweet and Spicy Fried Chicken is an innovative dish made with tender chicken pieces marinated in a specially crafted sweet, spicy, numbing, and麻辣 (numbing-spicy) seasoning, then deep-fried until golden and crispy.
Garlic Soy Sauce Boneless Fried ChickenGarlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Fried Potato Noodles with Sweet PotatoPotato rice crispies is a dish made primarily from sweet potatoes and rice crackers. Sweet potatoes are steamed or boiled and cut into pieces, while rice crackers are usually fried or baked. The two are stir-fried or mixed together so the crackers absorb the sweetness of the potatoes, creating a crispy exterior and soft interior.
Korean Chewy Rice CakeKorean-style sticky rice cakes made with glutinous rice cakes, sugar, soy sauce, garlic, and chili paste, pan-fried or stir-fried to achieve a crispy exterior and soft interior. Often cooked with onions and carrots for added texture.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Crispy Chicken WingsCrispy chicken wings made from chicken drumettes, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Delightful color and texture—crispy outside, tender inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.