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Ban Yan Teppanyaki (Yongwang Molecheng Store)

日料 · ⭐ 4.4

AEON Mall, 260 meters north of the intersection of Zhi'er Road and Liangtang Road

Dishes

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  Mixed Silver Tooth Vegetables

  A vegetarian dish made with silver tooth vegetables and assorted ingredients like carrots, mushrooms, and green peas, stir-fried to retain crispness and freshness.
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  Angus Grain-Fed Steak

  Angus grain-fed steak made from premium Angus beef, marinated and pan-seared. Features Angus tenderloin or sirloin, seasoned with salt and black pepper, then seared at high heat to lock in juices while preserving the beef's natural flavor.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Flaming Giant Prawn

  A dish featuring fresh giant prawns cooked with白酒, chili, and spices, then ignited for a dramatic flame effect, delivering a savory and aromatic experience.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Garlic Butter Butterfly Shrimp

  Fresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.
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  Spicy Basa Fish Fillets

  Spicy Basa Fish Fillets made with tender fish fillets stir-fried in a spicy sauce, delivering a bold and aromatic flavor.
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  Spicy Crispy Chicken Cutlet

  Spicy crispy chicken cutlet made with marinated thigh meat, breaded and fried to golden perfection, served with a spicy sauce.
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  Foie Gras Caviar Steamed Egg

  Foie gras caviar steamed egg is a dish made primarily from eggs, with foie gras and caviar added before steaming. The eggs are beaten and mixed with an appropriate amount of water, then combined with finely chopped foie gras and caviar, stirred evenly, and gently steamed over low heat until the egg mixture sets.

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