Close

Yimei Xiang Home-style Cooking

家常菜 · ⭐ 3.5

No. 3A, Jiandong Residential Community (north of County Road 014)

Dishes

• 

  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
• 

  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
• 

  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
• 

  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
• 

  Dry-Braised Carp

  Dry-burned carp is a dish made from fresh carp, deep-fried and stir-fried with scallions, ginger, garlic, and doubanjiang, then braised with soy sauce, sugar, and vinegar. The fish is flavorful, red-glossy, and tender.
• 

  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
• 

  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
• 

  Sour Cabbage Hot Pot

  Hot pot sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork, fatty pork, or tofu, slowly stewed in a clay pot. Wash and cut the sour cabbage, add it to the pot with meat, pour in water and seasonings, then simmer until tender and the broth becomes rich.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, seasoned with chili and doubanjiang. Tofu is blanched to remove odor, then stewed with fried chili and seasonings to absorb the spicy flavor.

Reviews