Glasses Snail, Crab & Shrimp Restaurant (Liubeichí Branch)
其他美食 · ⭐ 3.3
Baiyan Road, Taibai Subdistrict (near Liubeichi, adjacent to Gaosun Tang Post Savings Bank)
Dishes
Spicy Frog SnailA Sichuan dish made with fresh snails stir-fried in a spicy, numbing sauce with peanuts and aromatic spices.
Beef Hot PotA hearty dish featuring beef and vegetables simmered in a flavorful broth, perfect for sharing.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Tomato Meatball Hot PotA savory hot pot featuring tomato base, meatballs, and vegetables, simmered to perfection for a rich, tangy flavor.
Pickled and Braised AssortmentPickled and braised assortment is a dish made with various meats, pickled and braised. Main ingredients include pickled pork, sausages, and boiled eggs, with rich flavor and texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Pressure Cooker Large OystersFresh large oysters are steamed in a pressure cooker with garlic and ginger, resulting in tender and flavorful seafood.