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Rongji Seafood Snacks (Happy Station)

鱼鲜 · ⭐ 3.9

Unit C-12, Level 1, Da Hankou Food City, No. 539 Zhongshan Avenue

Dishes

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  Braised Frog Legs

  A dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
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  Beer Garlic Clams

  Fresh clams stir-fried with garlic, beer, and chili, resulting in a savory, aromatic dish with a subtle beer flavor.
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  Beer Garlic Crab Claws

  Fresh crab claws steamed with garlic, beer, and seasonings, resulting in tender meat and rich garlic flavor.
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  Stir-fried Abalone

  A dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
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  Spicy Steamed Clams

  Fresh clams stir-fried with a secret spice blend, offering a savory and mildly spicy flavor.
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  Spicy Special Sauce Clams

  Fresh clams stir-fried with a special spicy sauce, garlic, and ginger for a bold, fiery flavor.
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  Clam with Vermicelli

  Clam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

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