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Weiyun Yuan Peking Duck (Zhenwu Road Branch)

北京菜 · ⭐ 3.7

No. 6, Lane 4, Mengjia Street, Cun Village

Dishes

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  Traditional Beijing Fruit Wood Roast Duck

  Traditional Beijing Fruit Wood Roast Duck uses premium Peking duck, roasted over fruit wood charcoal to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic flavor.
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  Little Fairy Roast Duck with Beverage

  A delicately seasoned duck roasted to perfection, served with a refreshing beverage for a balanced and satisfying meal.
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  Roast Duck Noodle Puff Pastry

  A fusion dish featuring roast duck slices, hand-pulled noodles, and crispy puff pastry for a rich, satisfying meal.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Cucumber and Green Onion Mix

  A refreshing cold dish made from finely sliced cucumbers and green onions, seasoned with salt, vinegar, and sesame oil for a crisp and light taste.
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  Peach Fruit Drink

  A refreshing peach-flavored drink made from fresh peaches, water, sugar, and lemon acid.
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  Flatbread

  A饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.

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